Oat and Lemon Cake

Oat and Lemon Cake

My Cherry Lips Blog
Graziela Costa

Today is cake day!
Because there are days when someone needs a sweetie, here is the recipe for a healthy oatmeal and lemon cake .

Ingredients

  • Cake:
    • 3 eggs ⠀⠀⠀⠀⠀⠀
    • 1/2 cup of Xylitol
    • 1/2 cup lemon juice + zest ⠀⠀⠀⠀⠀⠀
    • 1 goat yogurt
    • 3 spoons ofcoconut oil ⠀⠀⠀⠀⠀
    • 2 cups of oat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    • 1 tablespoon powdered yeast
  • Roof:


Preparation

1 - Preheat the oven to 180ºC;

2 - Beat the eggs with the xylitol;

3 - Add the yogurt, the lemon juice, the zest and mix;

4 - Add the coconut oil and mix everything;

5-Add the flour, baking soda and wrap everything around;

6 - Pour the dough into a greased and sprinkled mold or use a mold release agent;

7 - Bake for about 40 minutes at 180º.

8 - Break the strawberries into pieces into a frying pan or non-stick pan and add the xylitol.

9 - Bring to a boil and let it cook until reduced. Reserve.

10 - Once the cake is ready, pour the reduction over it and add some almond flakes.



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