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Milk Chocolate, Caramel and Inca Salt BIO 100g

Description

44% Cocoa | with coconut blossom sugar

This delight is made with fine milk chocolate with 44% cocoa, caramel crunch, coconut blossom sugar with a light caramel flavor and pink salt. This special Inca salt from the Peruvian Andes, combined with sweet caramel, creates a unique explosion of flavor on the palate.

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