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Pad Thai Noodles 270g
Description
Ingredients: Rice Flour, Water.
Gluten-free rice dough, widely used in Asian cuisine, especially in the Thai region where it is served with stews such as curry or in the preparation of Pad Thai .
Ingredients: Rice Flour, Water.
Gluten-free rice dough, widely used in Asian cuisine, especially in the Thai region where it is served with stews such as curry or in the preparation of Pad Thai .