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White Miso Paste 400g
Description
Ingredients: Water, Soy (30%), Rice, Salt, Alcohol.
Fermented soybean paste is used to make excellent Japanese miso soup. The white version of miso paste is suitable for a sweeter soup choice.
Ingredients: Water, Soy (30%), Rice, Salt, Alcohol.
Fermented soybean paste is used to make excellent Japanese miso soup. The white version of miso paste is suitable for a sweeter soup choice.