This crystal clear golden syrup is proudly served around the world. Enjoy the unique flavor that Maple brings to your food and recipes.
Used as an alternative to honey, this syrup goes well with sweet, fried and savory dishes. It is used as a sweetener or flavoring agent not only for cakes, pies, bread, tea and coffee, but also for jams, baked beans, candied sweet potatoes, pumpkin and granola. It's great as a topping for cookies, ice cream, waffles and pancakes.
